帯広畜産大学 学術情報リポジトリ >
000研究域 >
00E食品科学研究部門 >
00E04研究報告書 >

このアイテムの引用には次の識別子を使用してください: http://ir.obihiro.ac.jp/dspace/handle/10322/2733

タイトル: Utilization of industrial food by-products in Hokkaido, Japan for the production of value-added foods with unique bioactive properties
著者: Okada, T
Fukushima, M
岡田, 朋子
福島, 道広
キーワード: bioactive peptide
by-product
marine carotenoid
nano-capsule
n-3 polyunsaturated fatty acid
発行日: 2009
出版者: Organizing Committee of OASERD Obihiro University of Agriculture and Veterinary Medicine
抄録: A dwindling global food supply has heightened the need for full utilization of limited resources, including agricultural and marine-derived products. With the world population projected to exceed eight billion people by 2030, there will be significant increases in food demand over the forthcoming years. Some of our on-going projects are focused on maximizing the utilization of food products harvested in Hokkaido, Japan. This paper will first provide a brief overview of the mounting setbacks of increased food processing waste, termed by-products, followed by discussions on a novel value-added product development project focused on the production of nano-capsules derived from marine oil. The unique biofunctionalities of these compounds, as revealed by animal studies, will also be addressed. A better understanding of the favorable health effects of these natural products will benefit both the agricultural and seafood industries in Hokkaido and will assist their expansions into niche markets.
記述: 2009年帯広農村開発教育国際セミナーシンポジウム「農産物生産と地球環境に関する持続的開発のための教育」報告書
URI: http://ir.obihiro.ac.jp/dspace/handle/10322/2733
ISBN: 9784924506527
出現コレクション:00E04研究報告書

このアイテムのファイル:

ファイル 記述 サイズフォーマット
oaserd2009.pdf469.91 kBAdobe PDF見る/開く

このリポジトリに保管されているアイテムはすべて著作権により保護されています。

 

Valid XHTML 1.0! DSpace Software Copyright © 2002-2006 MIT and Hewlett-Packard - ご意見をお寄せください