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タイトル: Selection of lactic yeast producing glucosylceramide from cheese whey
著者: Sugai, Michiko
Takakuwa, N
Ohnishi, Masao
Arai, Ikichi
Urashima, Tadasu
Oda, Yuji
キーワード: Glucosylceramide
Steryl glucoside
Cheese whey
Kluyveromyces lactis var
lactis
発行日: Dec-2007
出版者: Elsevier
抄録: From 2150 isolates from raw milk and milk products, yeast strains were surveyed to produce glucosylceramide from cheese whey. Most of the 54 strains that had accumulated a detectable amount of glucosylceramide were identified as Kluyveromyces lactis var. lactis. The cells of K. lactis var. lactis strain M-11 derived from domestic raw milk accumulated glucosylceramide 2.5-fold higher than K. lactis var. lactis NBRC 1267, the reference strain selected from the culture collections. Strain M-16 of K. lactis var. lactis derived from the same origin was found to synthesize a considerable amount of steryl glucoside in addition to glucosylceramide. Sequence analysis of ribosomal DNA intergenic spacer two regions revealed that strains M-11 and M-16 were diverged from a type strain of K. lactis var. lactis in the same species.
URI: http://ir.obihiro.ac.jp/dspace/handle/10322/1055
出現コレクション:02001学術雑誌論文

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